Cooking is a fun, enjoyable, and joyful activity especially when the cooking tools on hand are useful and efficient to make the best meats to smoke in electric smoker.
Try cooking your meats with an electric smoker and you will be sure to experience the joy of cooking thanks to the wonderful flavor and aroma of smoked meats!
When you cook with an electric smoker, it is important to choose your meats carefully.
There are certain cuts and types that cook better using this piece of equipment.
In this article, let us review the best meats to smoke in electric smoker.
An electric smoker is typically the most favorable way of smoking your food. It is not like with the common charcoal smoker.
Though it uses electricity for heating, it still requires a certain amount of wood to generate smoke.
When you smoke food with an electric smoker, it will surely deliver you the best taste and ensure the fastest cooking time.
This is a process of browning, cooking, flavoring, or preserving food.
Smoking is done by exposing the food to smoke that comes from smoldering or burning materials.
Wood and charcoal are generally used for smoking. You can read our full guide here.
Are you completely new to the process? Beginners will generally smoke any meat they like.
However, you need to know that there are specific types.
Namely, that each come with a unique set of characteristics that make them the best meats to smoke in electric smoker.
Here are the best meats you can easily cook with an electric smoker in your home.
Note that most of the meats require a little bit of preparation to achieve the best results in cooking.
This is one of the best meats to smoke in electric smoker.
It is a popular cut so it should not be hard to find in the market.
Pork ribs are cheap and perfect for smoking.
Unbeknownst to many, they actually come in two kinds: the lower spare ribs and the ribs proper.
Cooking pork ribs in electric smoker will make you enjoy the mouthwatering fat even more than usual.
If they’re smoked properly, they become irresistibly delicious tender meats.
We are going to talk about how long to cook ribs in electric smoker in such a way that will ooze a complex combination of appetizing flavors.
Guidelines for Cooking Pork Ribs in Electric Smoker:
It is significant that you know how long to cook ribs in electric smoker.
You can smoke your pork ribs in electric smoker for about 3 hours at 225⁰F.
Make sure to place them directly on the racks. Once you remove the pork ribs, tightly cover or wrap them in an aluminum foil.
Chicken is also cheap and almost always available in whatever store you go to.
It is also exceptionally easy to prepare for smoking. Hence, why it is one of the best meats to smoke in electric smoker.
Simply remove the gizzards and neck, then just season and smoke it in the electric smoker.
The short size makes it easy to be smoked. You can even try smoking chicken quarters instead of whole chicken.
Guidelines for Preparing Electric Smoker Chicken:
Smoking an electric smoker chicken is as simple as these steps:
The specific cut or size of the sausage meat is not significant. Many of the sausages are made from pork meat.
However, some manufacturers make sausages using a blend of pork, beef, poultry, or even wild game meat.
Smoking sausages gives it an intricate layer of delicious flavors.
You may try your own recipe for sausages or just grab the pre-made sausages from a butcher.
Choose low-fat and low-sodium variants of sausages for healthier consumption if you wish.
Nevertheless, it is also one of the best meats to smoke in electric smoker.
Guidelines for Smoking Sausages:
Hot smoking times for sausages range from 1 to 3 hours. You should add a cure to your sausage mix.
This is to prevent any harmful bacteria from growing on the mix during and after the process of smoking.
While cooking the sausage, make sure it’s flipped halfway through so that both sides can receive the same amount of the required heat.
You can’t go wrong with beef brisket. It is one of the best meats to smoke in electric smoker, after all.
It’s actually the official barbecue meat for the Texas-style barbecue. Brisket is known to be chewy, tough, and generally flavorless.
However, cooking beef ribs in electric smoker can do wonders.
Smoking it while following an electric smoker brisket recipe will give you a tender and juicy dish.
For novice smokers, they should have no problems looking up easy recipes for beef ribs in electric smoker.
Guidelines for Smoking Sausages:
Cook beef brisket between 215-225 degrees for an hour and a half per pound.
This is to achieve its winning flavor. A great electric smoker brisket recipe can absolutely transform it into a rich and flavorful meal.
Moreover, smoked beef ribs in electric smoker can take around 6 to 8 hours of preparation.
When you are in a hurry, you can wrap the ribs with an aluminum foil once they’ve cooked for about 2 hours in an electric smoker.
This will shorten the time you need to cook it.
This is widely smoked used during the Thanksgiving season in the US. The aroma alone will have everyone at the table swooning.
Its succulent quality appears to be the reason why it’s chosen over any other poultry and considered one of the best meats to smoke in electric smoker.
Turkey has relatively lesser fat compared to other meats.
Therefore, you should brine it more thoroughly. Don’t forget to smoke your turkey slowly.
A turkey may turn out dry when it is not brined and cooked well.
Moreover, a well-prepared smoked turkey should be flavorful and moist.
If you like the great taste of roast turkey, then you will also like smoked turkey.
In addition, the texture of smoked turkey is between extremely soft and tender when properly done.
Guidelines for Smoking Turkey:
Smoke your turkey at 225 degrees Fahrenheit for about 30 minutes per every pound. Make sure to keep water inside the drip pan.
Let your turkey rest from anywhere between 20 to 30 minutes before carving it.
You may think that lamb shoulder is not one of the best meats to smoke in electric smoker.
You’ll be surprised. It can give you great results if the process is done properly.
Guidelines for Smoking Lamb Shoulder:
Steps in smoking your lamb:
The amazing thing about the meat of deer is that any part of it can be smoked.
Indeed, it’s one of the best meats to smoke in electric smoker.
However, unlike the other suggested meats for smoking, its meat is lean.
The simplest recipe of a brine solution can significantly enhance the flavor of the deer.
In addition, the brine recipe can lock the moisture in. Win-win!
Guidelines for Smoking Deer:
Smoking the meat of deer in an electric smoker is incredibly easy as the smoker will regulate the temperature for you.
You can smoke the deer meat for approximately one hour and 30 minutes per pound or until the deer meat reaches the 140⁰F internal temperature.
Smoked goat is tasty and healthy. The whole family will surely love it.
The calories, cholesterol, and fat of a smoked goat are typically lower than the other types of red meat in the market.
Smoking a goat meat can bring out its hidden sweetness.
Thus, why we include it as one of the best meats to smoke in electric smoker.
In addition, it complements the stringy texture of the meat.
You can brine and cook the meat in the same way that you brine and cook deer and lamb meat.
Guidelines for Smoking Goat:
Use hickory wood when smoking your goat. Don’t rush the process of smoking so that you can achieve a delicious smoked goat dish.
Rushing the smoking process can make the goat meat bland-tasting, dry, and tough.
This is known as a cut of pork meat that comes from the shoulder of a hog (the front of its leg).
Boston Butt is also known as pork shoulders.
Therefore, if you can’t see any “Boston butt” in a grocery store, just use the term “pork shoulders” and the butcher will know what you mean.
Boston Butt is amazingly rich in fat making it perfect for smoking.
Smoked Boston butt can give you a juice and superb meal on a humble budget.
Guidelines for Smoking Boston Butt:
Remove the butt from your smoker after it reaches the internal temperature of 195⁰F. Then let it sit around for 30 minutes.
The taste and texture of smoked salmon are somewhat strange at first because it’s similar to raw salmon.
However, this is considered to be the best seafood for smoking.
Salmon is readily available. It is flavorful, fatty, and relatively inexpensive. Moreover, salmon is a versatile meat.
It produces various flavors depending on the technique of smoking you apply.
Guidelines for Smoking Salmon:
Cook your salmon for 3 hours at 120⁰F. Crank it up at 220⁰F if you barely have 2 hours for smoking.
Now that you already know the best meats for an electric smoker, it is then pertinent to know the best wood for an electric smoker.
This will enable you to fully enjoy your smoked meat.
Though electric smokers don’t require a lot of wood, you may always add more wood chips to get a better smoke.
Here is the list of wood chips flavor that you can use when smoking:
Applefwood is a fruity and mild wood that is perfect for chicken, turkey and other poultry.
The smoke of wood will last you several hours.
This wood has a sweet and mild flavor. Cherry burns relatively hot for a long period of time.
The cherry wood is even more perfect when combined with the hickory wood.
Hickory is hardwood that has a taste of sweet. The burning will be hot and slow.
Too much hickory for smaller meats may result to a bitter flavor, however.
For a pleasant and nice taste, it should be combined with cherry wood.
Maple wood is a subtle wood. Its flavor is milder compared to that of hickory.
However, it also burns slow and hot. This is the sweetest wood among the heavy woods.
Peach wood has southern roots. It imparts a sweet and light flavor to smoked meat.
You will be satisfied as it burns hot and long. Use the fresh cut of peach wood because it loses its flavor quickly right after being cut.
You can keep smoked meat for 3-4 days inside the fridge after it has been cooked.
Properly wrapped smoked meat, however, can last 2-3 months inside the freezer.
If you cannot follow the proper storage and consumption period of your smoked meat, dispose of it as spoiled food can cause health problems.
Often times, we find it hard to determine what are the best smoking meat times for a new recipe.
Therefore, we decided to provide you with an easy to use chart on the best smoking meat times to use.
Now, remember that these are not exact for everybody, it really varies on the type of meat and smoker that you have.
You want to make sure to tweak these a bit as you see fit. Also, make sure you read up on the different smoker options as well here.
However, here are a few quick points to keep in mind:
Primarily, the main fact to always remember is that when smoking meat, you want to always take a look at the temperature.
In order to know when the meat cooking is done. For this reason, we always recommend to get a digital meat thermometer.
The best cooks, make sure to always have one. On the other hand, you have to be very careful when using temperature charts.
While they are indeed very useful(as we will show below). You cannot accurately determine when a specific meat will be ready.
Fact is, that some meats can be cooked slowly at a temperature of under 210 degrees.
While a piece of pork might cook extremely fast at over 300 degrees.
But, the point is that this can vary, and going strictly on a chart is bad idea.
Whether you are using a pellet smoker, or something else, keep this in mind.
This is especially relevant when you consider the fact that the thickness and weight of meat can also vary.
You can read the rest of this here. Nevertheless, please take a look below at our smoking meat times.
We hope this helps, and don’t forget to check out our blog for more posts such as this one.
Also, feel free to shoot us any questions you may have on smoking meat times or any other query.
An electric smoker is a great investment for anyone who enjoys the process of smoking.
While it can also be used to cook pizzas, vegetables, and other dishes, nothing can quite compare to looking at the best meats to smoke in electric smoker.
However, it is important to know the best options in the market so that you can satisfy your friends, guests, and family.
Smoking is no joke. It takes a lot of effort and time to accomplish.
With that in mind, you should strive for the best possible results.
While different types of meat have their own advantages, it is important that you choose the one that fits your preferences.
All you need to do is follow the guidelines mentioned above and keep an eye on the rack while it’s cooking.
Also make sure you take a look at our buying guides for more at thecookingsmokers.